Somen Pasta

August 17, 2020 / by Junko

(日本語の文章は英文の下にあります)

In our past episode, we showed you how to make arrangements to the sauces for somen noodles.
This time, we will be arranging the somen noodles to make them look like capellini and will make 2 types of cold pasta.
Somen noodles don’t need much boiling time, so it’s great to make during the hot summertime.
Moepero will be making a refreshing tomato-based pasta, and a creamy avocado pasta.


[Tomato, tuna and basil somen pasta]
10 cherry tomatoes
1 canned tuna
1/8 onions
1/2 piece garlic
6 basil leaves
1 tbsp olive oil
1/2 tsp salt
pepper…appropriate
2 bundles some noodles

[Avocado & lemon somen pasta]
1 avocado…
1.5 tbsp lemon juice
lemon peel
1/2 piece garlic
1 tbsp olive oil
1/2 tsp salt
pepper
2 bundles some noodles

——————–

素麺の冷製パスタ風
トマト&ツナ&バジルの素麺の冷製パスタ
アボカド&レモンの素麺の冷製パスタ

以前に素麺のつけダレのアレンジを紹介しましたが、今回はそうめん自体のアレンジで、カッペリーニ風の冷製パスタを作ります。
そうめんは茹で時間がとても短いので、暑い夏にお手軽です!

さっぱりとしたトマトとアボカドでクリーミーに仕上げた2種類をもえぺろちゃんに作ってもらいました。

※日本語のレシピはYoutubeの概要欄でご確認ください。

Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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