（日本語の文章は英文の下にあります） The year is almost over. For our last episode of this year, we will have Kei make 3 types of “osechi” dishes to prepare for New Year’s. “Osechi” is the name for the dishes that are eaten during New Year’s in Japan. The dishes are usually packed in “jyubako (lacquered boxes)” but recently it is becoming popular to serve them on dishes or on trays. In this episode, we will show you how to make easy osechi dishes and how to present them in a fashionable way! [ Ingredients ] – Beef kombu rolls 2 sheets kombu kelp (about 7-8 x 20 cm) 125ml water 2 slices beef (for sukiyaki) 4 kanpyo (about 30 cm) (Mixed seasoning) 2 tbsp sugar 2 tbsp sake 2 tbsp soy sauce 2 tbsp sweet sake – Kamaboko (fish cake) decoration 3cm kamaboko (red)
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!