（日本語の文章は英文の下にあります） The year is almost over. For our last episode of this year, we will have Kei make 3 types of “osechi” dishes to prepare for New Year’s. “Osechi” is the name for the dishes that are eaten during New Year’s in Japan. The dishes are usually packed in “jyubako (lacquered boxes)” but recently it is becoming popular to serve them on dishes or on trays. In this episode, we will show you how to make easy osechi dishes and how to present them in a fashionable way! [ Ingredients ] – Beef kombu rolls 2 sheets kombu kelp (about 7-8 x 20 cm) 125ml water 2 slices beef (for sukiyaki) 4 kanpyo (about 30 cm) (Mixed seasoning) 2 tbsp sugar 2 tbsp sake 2 tbsp soy sauce 2 tbsp sweet sake – Kamaboko (fish cake) decoration 3cm kamaboko (red)
Hello Everyone,We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes.We apologize for any inconveniences caused.We hope to see you again soon!