TAC Okonomiyaki Class

March 11, 2022 / by Junko

Last year, we were contacted by Tokyo American Club to provide cooking lessons, and 3 of our lessons were accepted for the TAC Connections 2022 Spring Session😊
Today, we had our first lesson with 3 members that signed up through TAC for an Okonomiyaki lesson.

They all cook Japanese food at home from time to time but had never made okonomiyaki before, so they were excited to learn how to make fluffy okonomiyaki.
They thought it was the eggs that made them fluffy, so they were surprised to find out that only 1 egg is used, and the 2 “secret ingredients” are what actually does the trick😉

We each made 2 kinds, but they were so full everyone took 1 home to enjoy with their families. We hope they enjoyed it and hope they will make it at home as well!

Thank you all for coming!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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