Tantanmen & Gyoza Class

May 07, 2022 / by Junko

Today we had a private lesson with a family that requested Tantanmen and gyoza 🍜🥟
We usually start the lesson by explaining the basic Japanese condiments, but today, the condiments were much more on the Chinese food aspects, so it was something very new to us, too!
They mentioned that the dad and daughters enjoy making tantanmen together, but were looking for a recipe they could repeatedly make at home. We made it spicy for the adults and non spicy for the girls, and we hope they liked our recipe!
The girls were so cute! They really enjoyed cooking and asked cute questions🥰
We were happy to hear that they loved everything they had and that they would definitely make the dishes at home!
Cooking with families is always so much fun!
Thank you all for coming and for requesting a menu we hadn’t tried before!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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