TAC Makizushi Class

April 01, 2022 / by Junko

Today was our second lesson through TAC!

We made 4 types of makizushi and everyone seemed to have a great time!!
We were so happy that they asked so many questions regarding Japanese condiments, cooking and our homemade ume syrup and plum wine😊
We hope they will be further interested in Japanese cooking through our lesson!

Thank you all for coming!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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