Today’s guests were two lovely ladies and a cute baby boy who had taken our lesson before! So happy to welcome them again ☺️ We made 3 different kinds of Norimaki (rolled sushi) – Futomaki (thick sushi rolls) – Hosomaki (thin sushi rolls) – California rolls (sushi rolled inside out) and also Inarizushi (vinegared rice in fried tofu pouches). We were too greedy and placed too much fatty tuna in one of the “hosomaki” rolls so it overflowed 😅 but everyone did a great job with the “futomaki” and the result was perfect! 😊👍 My mom sent me some bamboo shoots from Chiba (great timing!) so we used that both in our side dish and soup. Eikorn whipped up another side dish with the leftover salmon and avocado, and we all enjoyed our gorgeous lunch!!
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.