Today, one of our members introduced us to 2 new friends! It seems they met on Instagram, and today was their first time meeting each other in person! They enjoyed cutting the cucumbers and “reckon (lotus roots)” in a decorative way, and they did a great job with rolling the “dashi maki”(egg omelette with dashi)” which can be tricky since we add dashi and that makes it more difficult than the regular Japanese omelettes. They also brought in a bottle of something we’d never seen before—sparkling tea (camomile) and it was very nice! All three of the ladies love Japan and we were very happy that they enjoyed our lesson. Thank you all for coming!
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!