（日本語の文章は英文の下にあります） Moepero will also make a dish that only uses the microwave oven. Okras wrapped in pork, flavored with “yuzu-kosho” For dessert, she will make jelly using agar and “ume-shu” which is very summery and cool. Agar, derived from algae is very good for you! [Okra pork roll] 10 shabu-shabu pork slices 10 okra 1/2 tbsp sake 1 tbsp soy sauce 1 tsp yuzu-kosho (yuzu & chili pepper) 1/2 tbsp vinegar 1/2 tbsp sesame oil 1 myoga [Umeshu jelly] 100ml umeshu (plum wine) 50ml water 1g powder agar 1/2 tsp lemon juice 2 plums (those pickled in plum wine) ——————–
梅酒ゼリー 今回も火は使わずにレンジだけで作れるとっても簡単なおかずをもえぺろちゃんに作ってもらいました。 そしてデザートに、梅酒で夏らしく涼しげな寒天ゼリーを作ります。 海藻からできた寒天は体にもとってもいい上、常温でも固まってなかなか溶けないので手土産にするのに最適です！ ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.