Japanese Food / Meat / Snacks Rose Gyoza (Part 1) August 08, 2020 / by Junko （日本語の文章は英文の下にあります） Kei will be making JJ Kitchen’s most popular dish, GYOZA! We will also make cute rose-shaped gyozas that were a hit on JJ Kitchen’s Facebook and Instagram page. Since the wrappers will be made from scratch, this recipe is divided into 2 episodes. The first half is making the gyoza wrappers and the filling! [Gyoza wrappers] (10 pieces each) – basic 35g cake flour 35g bread flour 40 – 50cc boiling hot water 1 pinch of salt – rose flower (red) 45g cake flour 20g bread flour 5g beets powder 40 – 50cc boiling hot water 1 pinch of salt – rose leaf (green) 40g cake flour 20g bread flour 60g spinach 30cc water 1 pinch of salt [Filling] – basic (10 pieces) 100g ground pork 60g Chinese cabbage (you can substitute with cabbage) , lightly salted and squeezed. 1/4 bunch (20g) Chinese chive 1/8 (10g) green onion 1/2 piece minced garlic (optional) 1 tsp grated ginger 1/2 tbsp soy sauce 1 tsp sake (or shaoxing wine) 1 tsp sesame oil A pinch of sugar – rose (20 pieces of skin → about 3 to 4 roses, about 10 leaves) 4 coriander 1/4 (20g) green onion 1/2 piece minced garlic (optional) 2 tsp grated ginger 1 tbsp cumin seed 1 tbsp soy sauce 2 tsp sake (or shaoxing wine) 2 tsp sesame oil A pinch of sugar [Dipping sauce] – mix as you like rice vinegar soy sauce chili oil pepper chili flakes Click here for the second part ↓ ↓ ↓ Rose Gyoza (Part 2) ——————– 餃子 定番＆ラム肉のバラ餃子 今回はJJ Kitchenの教室でも人気ナンバーワンの餃子です。 そして、以前FacebookやInstagramで紹介して注目された、かわいいバラ餃子の作り方も紹介ちゃいます。 餃子の皮も手作りするので、前編と後編の2回に分けて放送します。 まずは前編、餃子の皮作りとタネの作り方です！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 後編はこちら： Rose Gyoza (Part 2) Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.