Rose Gyoza (Part 1)

August 08, 2020 / by Junko


Kei will be making JJ Kitchen’s most popular dish, GYOZA! We will also make cute rose-shaped gyozas that were a hit on JJ Kitchen’s Facebook and Instagram page. Since the wrappers will be made from scratch, this recipe is divided into 2 episodes. The first half is making the gyoza wrappers and the filling!

[Gyoza wrappers] (10 pieces each)
– basic
35g cake flour
35g bread flour
40 – 50cc boiling hot water
1 pinch of salt
– rose flower (red)
45g cake flour
20g bread flour
5g beets powder
40 – 50cc boiling hot water
1 pinch of salt
– rose leaf (green)
40g cake flour
20g bread flour
60g spinach
30cc water
1 pinch of salt

– basic (10 pieces)
100g ground pork
60g Chinese cabbage (you can substitute with cabbage) , lightly salted and squeezed.
1/4 bunch (20g) Chinese chive
1/8 (10g) green onion
1/2 piece minced garlic (optional)
1 tsp grated ginger
1/2 tbsp soy sauce
1 tsp sake (or shaoxing wine)
1 tsp sesame oil
A pinch of sugar
– rose (20 pieces of skin → about 3 to 4 roses, about 10 leaves)
4 coriander
1/4 (20g) green onion
1/2 piece minced garlic (optional)
2 tsp grated ginger
1 tbsp cumin seed
1 tbsp soy sauce
2 tsp sake (or shaoxing wine)
2 tsp sesame oil
A pinch of sugar

[Dipping sauce]
– mix as you like
rice vinegar
soy sauce
chili oil
chili flakes

Click here for the second part ↓ ↓ ↓

Rose Gyoza (Part 2)



今回はJJ Kitchenの教室でも人気ナンバーワンの餃子です。



Rose Gyoza (Part 2)

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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