Japanese Food / Snacks Okonomiyaki July 31, 2020 / by Junko （日本語の文章は英文の下にあります） In this week’s episode, Shihomi made okonomiyaki, one of JJ Kitchen’s most popular menu! We will show you how to make fluffy and delicious standard Kansai-style that is as good (or even better) as the ones at the restaurant! 100g flour 60g dashi (bonito soup stock) or (water + instant dashi powder 5g) 50g milk 20g grated yam potato 250g cabbage (shredded and minced) ¼ (25g) green onion (shredded) 2 eggs 6 slices of pork belly tenkasu (tempura scraps) pickled ginger [Toppings] okonomiyaki sauce mayonnaise dried green seaweed dried bonito flakes ——————– お好み焼き 今回しほみんに作ってもらうのは、JJ Kitchenでも人気のメニュー、お好み焼きです！ 定番の関西風お好み焼きを、専門店に負けないくらい、ふわふわで美味しく作るコツをお伝えします！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.