（日本語の文章は英文の下にあります） Moepero will be making “hiya-jiru (cold miso soup)” a local dish from her birthplace, Miyazaki prefecture. This is usually made with dried horse mackerel, but this time, we will use canned mackerel, so it’s very easy! This is a dish that is tasty even when you don’t have an appetite! 1/2 cucumber 150g tofu 2 tbsp white sesame 3 tbsp miso 200ml dashi stock ice cubes 2 myoga 3 shiso leaves Aojiso cold rice ——————– サバ缶で簡単冷汁 もえぺろちゃんの出身地、宮崎の夏の郷土料理、冷汁を作ってもらいました。 冷汁は通常は鯵の開きで作るのですが、鯖缶を使って手軽に作ります。 食欲がない時でもサラサラ入っちゃう一品です！ ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!