Fish & Seafood Sea Bream Carpaccio August 10, 2020 / by Junko （日本語の文章は英文の下にあります） Do you like seafood carpaccio? We love it! In this episode, Moepero will make scallop and sea bream carpaccio with 2 different sauces; Japanese and Western. All you need to do is cut and mix the ingredients! It’s a very simple but colorful dish, and a treat to the eye, tastebuds and stomach! 1 fillet sea bream 4 scallops – Japanese style sauce 1 myoga 1 cm ginger 5 shiso leaves 1 tbsp soy sauce 1 tbsp lemon juice 1 tsp vinegar – Western style sauce 1/8 purple onions 3 cherry tomatoes 1/4 paprika (yellow) 1 tbsp olive oil 1/2 piece garlic 2 pinches of salt pepper ——————– 鯛と帆立のさっぱりカルパッチョ 和風ダレ＆洋風ダレ 暑い夏はなるべく火を使わない料理が良いですね。 今回はもえぺろちゃんに和風と洋風の2種類のたれを使った鯛とホタテのカルパッチョを作ってもらいました。 切って混ぜてかけるだけ！ 簡単だけどとても彩りきれいで美味しい一品です♪ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.