Scandinavian Cheese Tasting with Lectures by Mari

December 19, 2021 / by Junko


Scandinavian Cheese Tasting with Lectures by Mari🧀
We tasted 9 kinds of Scandinavian cheeses & unique dessert cheese called ‘Kase Stollen’ from Mirasaka Fromage in Hiroshima this time.

🧀ノルベジア9ヵ月 🇳🇴&
🧀ヤールスバーグ 🇳🇴
🧀リダー 🇳🇴
🧀ヌーケル 🇳🇴
🧀リームチーズ 🇩🇰
🧀マリボー 🇩🇰
🧀カマンベール 🇩🇰
🧀ダニッシュブルー 🇩🇰
🧀イエオスト 🇳🇴別名 スキクイーン
🧀käsestollen(ケーゼシュトレン) from 三良坂フロマージュ

There are only a few types of Scandinavian cheese imported into Japan, and most of them are semi-hard cheeses that have mild flavors and are easy to eat.
Gjetost , the caramel-colored cheese made by boiling goat milk whey and buttermilk or milk, was very rare for us. It is sweet and tastes like caramel. In Norway, they often eat it on bread for breakfast.
Kese Stollen is a fresh cheese made in the image of the traditional German Christmas confectionery Stollen. Contains dried fruits and nuts.
Since Christmas is just around the corner, the table, side dishes, and desserts all have the image of Christmas 🎄🎅✨
This time, as a side dish, salmon and yuzu marinade, and Japanese crown daisy Christmas wreath salad. For dessert, matcha tiramisu made by Mari and flower cupcakes made by me.
The food was a lot and everyone went back home full 😊


チーズシュヴァリエMariによる、北欧チーズのテイスティング会を開催しました 🧀

クリスマス間近ということもあって、テーブルも副菜もデザートもクリスマス仕様です 🎄🎅✨
みなさん、お腹一杯になって帰っていただきました 😊


There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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