Nikuman & Anman Workshop

January 15, 2022 / by Junko

One of the most favorite Japanese winter snacks, Nikuman (steamed pork buns)!

Today, we had a Chinese steamed buns workshop with 4 lovely ladies who requested Nikuman and Anman (buns with sweet bean paste and sesame).
My Nikuman is so popular that many of my friends request them when winter comes. It was my first Nikuman workshop where I shared my secret recipes😉
I’m so happy that everyone loved both of the savory and sweet buns 😊
Everyone did a great job and made 36 buns, and surprisingly, most of them disappeared into their stomachs 😁
Thank you all for coming!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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