Italian Cheese Tasting with Lectures by Mari

November 21, 2021 / by Junko


Italian Cheese Tasting with Lectures by Mari🧀
We tasted 9 kinds of Italian cheeses this time.

🧀 Gorgonzola (DOC)
🧀 Taleggio (DOC)
🧀 Testun ciuc al barolo
🧀 Castelmagno (DOC)
🧀 Asiago – Fresco (DOC)
🧀 Asiago – Stravecchio (DOC)
🧀 Vezzena d’ Alpeggio
🧀 Pecorino Olive

🧀 Burrata with persimmon

There were a number of rare cheeses that we saw for the first time, but we found most of the Italian cheeses have mild flavors and are easy to eat.
As a side dish, we prepared plates of peperonata, sweet potato hummus, carrot lape, and turnip pickles with some green salad!
Everyone seemed to enjoy the food, and it was a very fun party with a friendly atmosphere as always😊

Our next cheese tasting party is on Sunday, December 19th. We are planning a Scandinavian cheese party.
If you are interested, please contact us!



There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
page top