World Cheese Tasting & Italian Cheese Tasting with Lectures by Mari

August 10, 2021 / by Junko


JJ Kitchen ❌ Cheese – World Cheese Tasting & Italian Cheese Tasting with Lectures by Mari🧀

JJ Kitchen hosted cheese tastings with lectures by cheese chevalier Mari, giving you the chance to nibble on all different nine kinds of quality cheeses at each tasting party and get deep knowledge of each cheese.
Everyone was full and enjoyed the mouth-watering rare cheese that you can’t find easily in Japan!

🧀🧀🧀 World Cheese Plates 🧀🧀🧀

🧀 Ski Queen (Norway)
🧀 Kefalograviera (Greece)
🧀 Cream Cheese with Fruits & Rum (Singapore)
🧀 Beemster Gote (Holand)
🧀 Manchego (Spain)
🧀 Saint Paulin (France)
🧀 Emmental (Switzerland)
🧀 Danabiu (Denmark)
🧀 Cream Cheese & Amazake icecream (America & Japan)

🧀🧀🧀 Italian Cheese Plates 🧀🧀🧀

🧀 Burrata
🧀 Scamorza Affumicata
🧀 Pecorino Sardo
🧀 Bianco Sottobosco con Tartufo
🧀 Montasio
🧀 Gorgonzola
🧀 Taleggio
🧀 Caciotta Medoro
🧀 Ricotta (for Cassata)



There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
page top