August 02, 2020 / by Junko


Kei made “niku-jyaga (beef and potatoes simmered in soy sauce)” a popular mom’s cooking in Japan!
Vegetable broth is not usually used in this dish, but this time, we used it and the taste became both Japanese and western at the same time. We both enjoyed this dish very much!

200g sliced beef
3 potatoes
1/2 carrot
1/2 onion
100g shirataki
200cc vegetable broth
2 tbsp soy sauce
2 tbsp sake
2 tbsp mirin
2 tbsp sugar
1 tbsp oil
1 tablespoon
Snow peas for decoration





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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