Creamy Lemon Chicken with Couscous

July 19, 2020 / by Junko


Moepero made creamy lemon chicken with couscous that was prepared with chicken broth.
This dish is creamy, yet the lemon makes it light and refreshing so it’s perfect for summer!
The chicken was marinated overnight in a magical Japanese condiment called “Shiokoji,” so the meat becomes soft and the umami increases.

1 chicken thigh (marinate the chicken with 1 tbsp shio-koji and leave in the fridge overnight)
100ml chicken soup stock
2-3 tbsp lemon juice
120ml milk
1/4 onion
1 garlic
8 mushroom
3 tbsp white wine
1-2 tbsp flour
1 tbsp olive oil
1/2 tsp salt
black pepper
5 basil leaves





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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