The theme for this month’s membership lesson is “Hinamatsuri (doll’s festival)” dishes 🎎🌸🍡 Festive food always looks so colorful and nice! The 2 members today were very artistic so they enjoyed decorating the “chirashizushi” and sea bream carpaccio. We had lots of laughs as usual and we really enjoyed cooking together. We also learned new words in different languages which started with the various Japanese onomatopoeia so that was also fun 😄 We have another membership lesson coming up next week (2/26), so please let us know if you’re interested!
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!