Norimaki Class

November 06, 2021 / by Junko

Today we had a norimaki lesson with 3 new guests😊
It’s always fun to see how the rolled sushi turns out, since the amount of pressure everyone applies on their sushi differs. The moment of truth comes when it’s time to cut the sushi. If it stays rolled, you did it right! If they fall apart, there wasn’t enough pressure. It seems that the boy loves salmon and tuna, so he made a thin roll that included both!
We were all happy that everyone enjoyed the sushi and the “Nasu dengaku (grilled eggplants with sweet miso paste )”.
Thank you for coming!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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