Lessons Curry Udon & Kazari Inari Class October 17, 2021 / by Junko We were finally able to have the lesson that was postponed from August!😊 It was a pretty cool day, so it was perfect for the curry udon they requested. We had a standard curry and a very spicy one, and the dad and son really liked the spicy one!👍 They also requested Inarizushi, so unlike the ones we make at our sushi lesson, we made them into “kazari-inari” or decorated Inarizushi. These are a bit fancier than the regular inarizushi, since they are turned upside down and decorated. It was interesting to watch them be so focused on their decorations. This was this family’s third lesson, which we are very grateful for! We are very happy that they enjoy cooking with us! Thank you for coming again, and we hope to see you again soon! 本日で3回目のリピーターファミリー♪ 今回のリクエストはカレーうどんとおいなりさんという満腹メニュー！ おいなりさんは息子さんの大好物だそう。 本当は8月に予定していた彼の誕生会レッスンで作る予定だったのだけど、緊急事態宣言で泣く泣く延期。でも、明けたら一番に連絡をくれて、本当に嬉しい限りです😊 せっかくなのでおいなりさんは、飾りいなりにチャレンジしてもらいました。 お料理大好きファミリーだけあって、料理中は真剣。 新しいことにチャレンジして色々楽しんでくれる様子が私たちにもとてもやりがいになります。 今日は生憎の雨でしたが、寒かったのでカレーうどんにちょうどよい日になりました。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.