（日本語の文章は英文の下にあります） Italian Cheese Tasting with Lectures by Mari🧀 We tasted 9 kinds of Italian cheeses this time. 🧀 Gorgonzola (DOC) 🧀 Taleggio (DOC) 🧀 Testun ciuc al barolo 🧀 Castelmagno (DOC) 🧀 Asiago – Fresco (DOC) 🧀 Asiago – Stravecchio (DOC) 🧀 Vezzena d’ Alpeggio 🧀 Pecorino Olive 🧀 Burrata with persimmon There were a number of rare cheeses that we saw for the first time, but we found most of the Italian cheeses have mild flavors and are easy to eat. As a side dish, we prepared plates of peperonata, sweet potato hummus, carrot lape, and turnip pickles with some green salad! Everyone seemed to enjoy the food, and it was a very fun party with a friendly atmosphere as always😊 Our next cheese tasting party is on Sunday, December 19th. We are planning a Scandinavian cheese party. If
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!