（日本語の文章は英文の下にあります） Our first “Saikyoyaki (miso marinated)” fish and “Chawanmushi (steamed egg custard)” lesson with sushi rolls! We had a wonderful time with our lovely guests, watching them make Japanese omelettes and rolling their sushis. One of the omelettes turned out triangular! How cute! Everyone loved the chawanmushi and was surprised that it was the dashi that made it creamy, and no cream is added to this dish🤗 We had 3 different types of fish for the Saikyo-yaki, and marinating them overnight really added great flavor to the fish, and turned out nicely! Wow. That was a lot of food, but happy everyone enjoyed everything!😊 リクエストをいただき、今日は海苔巻きの他に3種類の魚で西京焼きと茶碗蒸しも作りました。 あまりにクリーミーな茶碗蒸しの食感に、クリームが入っていると思っていたんですって。茶碗蒸しはすごくシンプルだけど、意外と固まらなかったり火が通り過ぎてしまったりと難しい印象があるけれど、ポイントさえ抑えておけば、誰でも簡単にクリーミーで美味しい茶碗蒸しが作れます！ 西京焼きも簡単でとっても美味しいので、是非おうちでも作ってもらいたい。 三角のかわいい卵焼きができたり、今日も笑いたくさんの楽しいレッスンでした♪
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!