Agedashi Tofu & Okonomiyaki Class

February 27, 2020 / by Junko

We had an interesting Agedashi Tofu and Okonomiyaki lesson with a pretty guest from Switzerland today!

She had eaten Okonomiyaki at an event in Switzerland once, but today was her first time tasting Agedashi tofu! It was also her first time seeing and touching a Chinese yam, and she was very surprised at how slimy it was😁

We were very happy she enjoyed the flavor of Dashi (broth) in the various dishes we made tonight.

It seems she will be in Tokyo for a few more months, so we hope she can visit us again during her stay!

Thank you for coming!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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