Gyoza Class

February 07, 2020 / by Junko

Another Gyoza lesson, this time with 2 Australians! At first, we thought they were a couple, but they turned to be brothers and sisters (oops!🤭). What friendly siblings! It seems they sometimes cook Japanese food back home, but today was their first experience making Gyoza and they really seem to enjoy it!
We also had a Japanese guest who used to live in Australia so they had great fun talking with each other!😊

No matter how many times we have our gyoza lessons, they are always delicious and we never seemed to get tired of them😁

They also mentioned that the plum used in Ume-shu looks like a giant olive. Haha. Now we can’t look at them as plums anymore!

Thank you all for coming!!

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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