Norimaki / Saikyoyki / Chawanmushi Class

April 24, 2021 / by Junko

(日本語の文章は英文の下にあります)

Our first “Saikyoyaki (miso marinated)” fish and “Chawanmushi (steamed egg custard)” lesson with sushi rolls! We had a wonderful time with our lovely guests, watching them make Japanese omelettes and rolling their sushis. One of the omelettes turned out triangular! How cute! Everyone loved the chawanmushi and was surprised that it was the dashi that made it creamy, and no cream is added to this dish🤗 We had 3 different types of fish for the Saikyo-yaki, and marinating them overnight really added great flavor to the fish, and turned out nicely!

Wow. That was a lot of food, but happy everyone enjoyed everything!😊

リクエストをいただき、今日は海苔巻きの他に3種類の魚で西京焼きと茶碗蒸しも作りました。
あまりにクリーミーな茶碗蒸しの食感に、クリームが入っていると思っていたんですって。茶碗蒸しはすごくシンプルだけど、意外と固まらなかったり火が通り過ぎてしまったりと難しい印象があるけれど、ポイントさえ抑えておけば、誰でも簡単にクリーミーで美味しい茶碗蒸しが作れます!
西京焼きも簡単でとっても美味しいので、是非おうちでも作ってもらいたい。

三角のかわいい卵焼きができたり、今日も笑いたくさんの楽しいレッスンでした♪

Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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