Today’s guests were 3 good friends from America! It seems they are all currently living in different countries, but being former roommates during university, they are still great friends. We had lots of fun talking and making okonomiyaki and gyoza. I was very happy to hear them mention that dishes cooked while being able to confirm what goes in are always delicious without doubt. The miso paste I made also debuted as miso soup! They mentioned it was like a comfort food, and it made my day hearing our guests say something a Japanese would say! Thank you all for coming and for the lovely time!
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!