Cooking with a baby! Today we had a private Sukiyaki class and we enjoyed tender Matsuzaka beef which melts in your mouth! A lot of cutting works with veggies and the results were excellent!! Everyone did a great job! Thank you all for coming!!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)