Demonstration of French confectioneries by Patrick Lemesle

May 23, 2019 / by Junko

JJ Kitchen’s first collaboration event!
We have invited French pastry chef Patrick, who will show you professional confectionery techniques using a home oven.

The menu is very luxurious!
We had 3 kind of original cake recipes prepared for this event.
Centering on the demonstrations, participants will also participate in the decoration, etc., and everyone will make cakes while having fun.

It will be a 5 hrs course, so please enjoy drinks and snacks while seated, enjoying a home cooking lesson unique to JJ Kitchen 🙂
This will be an opportunity for everyone to interact.

In addition, it will be a great opportunity to see professional candy techniques up close!
It’s a First-come-first-served basis, so please apply early to avoid disappointment.

– June 15 (sat) 13:00-18:00
– June 19 (sat) 13:00-18:00
🔸Menu :
・Cake gourmand (crispy tender chocolate cake)
・Cygnes mascarpone
・Tarte banane streusel coco
We will also serve sparkling wine, coffee, tea and snacks.
🔸Fee : 7,000 yen
🔸Max : 6 guests (Minimum : 4 guests)
🔸What to bring :
・notebook, pen and camera (No video or recording)
・take-away container, ice cooler etc. (If you like to take the cakes back home.)

Biography of the Pastry Chef
Patrick Lemesle

From Normandy, France. After studying locally and accumulating a wealth of experience, He went to Paris to further improve his studies. Since 1988, he spent seven years directing as a chef in the confectionery department at “Maison Kaiser”, and has been engaged in opening new stores and developing new collections. Since 2006, he has been in charge of confectionery courses as a technical director, 12 years at the prestigious French cooking school “Le Cordon Bleu” in Tokyo and Kobe.
He specializes in petits gateaux, entremets and tarts, especially sweets with plenty of seasonal fruits.

【Reservations and applications】
Please apply from facebook event page.

There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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