（日本語の文章は英文の下にあります） Moepero made Kao man gai (Thai chicken rice) by cooking the chicken with residual heat. We made the sauce using condiments that you can find easily in Japanese markets. [Chicken soup & boiled chicken] 1 chicken thigh 1L water 1 piece ginger 1 piece garlic 1 green part of green onion 1/2 tbsp fish sauce (nam pla) 1/4 tsp salt [rice] 1 cup (180cc) Jasmine rice 180ml chicken soup stock 1/2 piece garlic 1cm ginger 1 tbsp oil [Sauce] 1-2 fresh chili pepper (you can use dried chili) 1 piece ginger 1 piece garlic 10cm green onion (including the amount scattered in the soup) 1 tsp miso 2 tbsp soy sauce 1 tbsp sesame oil 2 tsp fish sauce (nam pla) 2 tsp sweet chili sauce 1/2 tbsp sugar [Garnish] 1/2 cucumber coriander petit tomatoes ——————– カオマンガイ 今回も鶏出汁を使ったエスニック、余熱調理で鶏肉をジューシーに仕上げたカオマンガイをもえぺろちゃんに作ってもらいました。 日本で手に入りやすい調味料でアレンジしたソースと一緒にいただきます。