Kao Man Gai

August 02, 2020 / by Junko


Moepero made Kao man gai (Thai chicken rice) by cooking the chicken with residual heat.
We made the sauce using condiments that you can find easily in Japanese markets.

[Chicken soup & boiled chicken]
1 chicken thigh
1L water
1 piece ginger
1 piece garlic
1 green part of green onion
1/2 tbsp fish sauce (nam pla)
1/4 tsp salt

1 cup (180cc) Jasmine rice
180ml chicken soup stock
1/2 piece garlic
1cm ginger
1 tbsp oil

1-2 fresh chili pepper (you can use dried chili)
1 piece ginger
1 piece garlic
10cm green onion (including the amount scattered in the soup)
1 tsp miso
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp fish sauce (nam pla)
2 tsp sweet chili sauce
1/2 tbsp sugar

1/2 cucumber
petit tomatoes





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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