Today was our May Membership lesson and we made dishes using “Shio koji” and “Shoyu koji” which are fermented condiments. We like to call these “magical condiments” since it makes all of the dishes taste good, tenderize meat and fish, and with lots of probiotics, it’s very good for you! Everyone got to take back a small container of Shio Koji that they made today and they seemed very happy 🤗 Today we had new trial guests and they hit it off with our members right away and we had a really great team! Everyone was impressed at how easy and tasty everything was, and we even had dessert using Shio Koji. We always have such a great time at our membership lessons, we always look forward to next month the moment our lesson ends. Hope they will enjoy the
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!