（日本語の文章は英文の下にあります） The New Year is also a time where we tend to eat too much, so in this episode, Kei will be making a dish that will help reset your over-worked stomach and intestines. In Japan, it is customary to eat rice porridge with 7 herbs to rest your stomach on January 7th, but it’s important to eat high-quality protein and not just vegetables! So, in this episode, we will introduce a salad using salmon which contains vitamins and unsaturated fat. Eating just the salmon is also very delicious! [ Ingredients ] ・ Salmon (fillet) … 2 slices ・ Miso … 1 tbsp ・ Soy sauce … 1/2 tbsp ・ Mirin … 1 tsp ・ Lemon juice … 1 tsp ・ Olive oil … 1 tbsp ・ Asparagus … 4 ・ Carrot … 3 cm ・ Mixed green leaves …
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!