Moepero tried her hands at making chicken and ume chazuke with bonito dashi, making the dashi as well.
She also made another dish using leftover chicken breast strips and cucumbers.
The Japanese like to finish off drinking by eating “ochazuke (rice in tea or broth)”.
What do people in your country eat to end the night after drinks?

– Chicken and ume chazuke
2 chicken breast strips
1 pack (5g) bonito flake
3 cups water
1 pinch salt
2 pieces umeboshi (salted plum)
some rice
2 spring onion
shredded Nori seaweed
wasabi
– Cucumber and chicken salad
1 cucumber
2 chicken breast strips
Two
15g shio-kombu (seasoned dry kombu kelp)
1 tbsp sesame oil
1/2 tbsp soy sauce
1 tsp vinegar
some garlic (grated)

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鶏と梅のかつお出汁茶漬け

出汁から丁寧に作る、鶏と梅のかつお出汁茶漬けをもえぺろちゃんに作ってもらいました。
余ったササミできゅうりの和え物も作ります。

※日本語のレシピはYoutubeの概要欄でご確認ください。