Japanese Fusion Food / Japanese Sweets / Sweets Tofu Chocolate Cake with Berry Jam July 04, 2020 / by Junko （日本語の文章は英文の下にあります） Dessert ready in 2 minutes in the microwave?! Kei made a healthy chocolate cake using tofu and beetroot sugar. Also as a garnish, a very easy jam using frozen berries that can be made in no time♪ [Tofu chocolate cake] 50g tofu (soft type) 1 tbsp pure cacao powder 1/2 egg 30g beetroot sugar powdered sugar [Instant mix-berries jam] 150g frozen mix-berries (blueberries, strawberries, raspberries, etc.) 50g beetroot sugar 1 tbsp lemon juice ——————– しっとり豆腐チョコケーキ 即席ジャムを添えて レンジ2分でデザート！？ お豆腐と甜菜糖を使って、ヘルシーなチョコレートケーキをけいちゃんに作ってもらいました。 即席ジャムを添えて♪ 冷凍ベリーを使うことで繊維が壊れやすく、あっという間にできるんです。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.