Cold Zucchini Pasta

August 07, 2020 / by Junko


The rainy season is finally over, and we have entered August, the hottest time of year in Japan! Have you ever thought, “when it’s this hot, I don’t want to use too much heat when cooking…?” Then this recipe is for you!
Learn how to make cold zucchini pasta with Shihomi!

1 zucchini
1/2 carrot
1/4 paprika
6 cherry tomatoes
4 slices prosciutto
2 tbsp lemon juice
1 piece garlic
1 tbsp capers
2 tbsp olive oil
1 pinch salt
ground pepper





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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