（日本語の文章は英文の下にあります） The first dish is made by Shihomi, and she will be making stir fried asparagus and bacon with a hint of soy sauce & butter😋 6 asparagus 5cm bacon (block type) 1/2 piece garlic 1 tbsp sake 1 tbsp soy sauce 5g butter black pepper to taste 1/2 tbsp oil for frying optional: white sesame & thread pepper for decoration ——————– アスパラベーコン 第一回は、しほみんが作る、バター醤油香る、シャキシャキのアスパラベーコンです！ さらにアレンジ料理で、パスタも作ります。 ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!