

(日本語の文章は英文の下にあります)
Moepero made Kao man gai (Thai chicken rice) by cooking the chicken with residual heat.
We made the sauce using condiments that you can find easily in Japanese markets.
[Chicken soup & boiled chicken]
1 chicken thigh
1L water
1 piece ginger
1 piece garlic
1 green part of green onion
1/2 tbsp fish sauce (nam pla)
1/4 tsp salt
[rice]
1 cup (180cc) Jasmine rice
180ml chicken soup stock
1/2 piece garlic
1cm ginger
1 tbsp oil
[Sauce]
1-2 fresh chili pepper (you can use dried chili)
1 piece ginger
1 piece garlic
10cm green onion (including the amount scattered in the soup)
1 tsp miso
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp fish sauce (nam pla)
2 tsp sweet chili sauce
1/2 tbsp sugar
[Garnish]
1/2 cucumber
coriander
petit tomatoes
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カオマンガイ
今回も鶏出汁を使ったエスニック、余熱調理で鶏肉をジューシーに仕上げたカオマンガイをもえぺろちゃんに作ってもらいました。
日本で手に入りやすい調味料でアレンジしたソースと一緒にいただきます。
※日本語のレシピはYoutubeの概要欄でご確認ください。

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.