Japanese Fusion Food / Fish & Seafood Ayu Sandwich September 19, 2020 / by Junko （日本語の文章は英文の下にあります） Another support episode for Kumamoto prefecture that was affected by the heavy rains in July. This time, Kei will make sandwiches using “ayu (sweetfish)” that we ordered from Kumamoto. The dipping soup is made with the recently popular oat milk and Japanese dashi♪ Ingredients 2 ayu (sweetfish) salt potato starch baguette 1/2 red onion 1 tomato lettuce or rocket butter mustard [Dip Soup] 200ml oats milk 1 tbsp shiro-dashi 1/2 tsp olive oil pepper ——————– 鮎サンド オーツミルクのディップスープ 今年7月の豪雨被害を受けた熊本県の応援企画第2弾！ けいちゃんに今回も熊本県人吉市から取り寄せた鮎を使ってサバサンドならぬ鮎サンドイッチを作ってもらいました。 人吉では尺鮎と言われるおっきい鮎が取れるらしいです。 ディップするスープは最近人気のオーツミルクと日本の出汁で♪ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.