Everybody loves Gyoza, Japanese dumping! When I ask my friends from overseas, ‘what is your favorite Japanese food?’, they say ‘Gyoza!!’ Sushi and tempura are no more no.1 Japanese cuisine for foreigners! I was kind of surprised and a little upset. As this yummy food originally derives from China. Well, most of the Japanese people recognize gyoza as ‘Japanese’ though, or maybe ‘half Japanese and half Chinese’. We Japanese tend to accept foreign culture into ourselves and create our own new style. In China, boiled and steamed dumplings are very popular but you don’t see many pan-fried dumplings. Here in Japan, almost all gyoza are pan-fried. You will find many gyoza restaurants in Japan but for me, it is a taste of home. My mom often made gyoza with fresh ingredients. I enjoyed putting the filling in the skins with
Hello Everyone,We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes.We apologize for any inconveniences caused.We hope to see you again soon!