+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Suitable For Vegetarians

Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.

Dietary Information

Allergens in the menu: egg, crab, shrimp, squid, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Outside is very crispy, inside is creamy!
One of the Osaka’s most loved street snacks!

Takoyaki (たこ焼き), literally means ‘fried octopus’, is a specialty dish from Osaka. Every ball contains a small piece of octopus (Tako) as its main ingredient. Some people call it ‘octopus balls’ or ‘octopus dumplings’ in English but I think the name ‘Takoyaki’ is getting well known worldwide nowadays.

Takoyaki is similar to Okonomiyaki in its taste and that it uses a flour-based batter with dashi stock. Very savory with a lot of umami. However, unlike Okonomiyaki, it is grilled on a special iron plate with many round wells so they are in little round ball shape. And very CREAMY inside, for that everyone can’t help falling in love with Takoyaki 😍

It is a popular casual street food. You can buy it from a takoyaki stand on the street, and some Izakaya restaurants have it on their menu. But it’s also cooked at home. In Osaka, every family has their own Takoyaki pan/hot plate! That is not always in other areas.

Don’t like octopus? No problem! We enjoy other alternatives at home.
We sometimes bring ingredients you like and make a Takoyaki party too. It is always fun to make them yourself with your friends and family!
In this class, we will prepare different ingredients for you to choose from.
My suggestions for other fillings can be;

Chikuwa (fish cake)
Crab sticks
Canned tuna

We will be making Japanese sweets using the Takoyaki pan too.
If you want to try Takoyaki but don’t like octopus, this class is the choice for you!

I can also introduce where to buy a Takoyaki pan for you to bring back home.


Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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