Blog Miso Making Workshop March 07, 2022 / by Junko Miso making! Last weekend, I showed how to make miso as an instructor for Egoland’s miso-making workshop. Many people from children to adults participated and everyone seemed to have a lot of fun 😊 We made very luxury miso with twice as much fresh koji (malted rice) as soybeans! I’m sure our miso will be very delicious in about half a year. Can’t wait to see how it turns out! 先週末、Egolandさんの味噌作りワークショップにて、講師を務めさせていただきました。 お子様から大人までたくさんの方に参加いただきました。 ほぐして、潰して、混ぜて、こねて、丸めて、押して。 体を動かしながらの作業、皆さんとても楽しそうでした😊 ワークショップの後は、Egolandさんが用意した土鍋炊きのご飯で作ったおにぎりと菜の花のお味噌汁。 素材が良いとシンプルがおいしい😋 厳選の生米麹が大豆の2倍入った贅沢みそ！ 旨味甘みたっぷりの美味しい味噌になってくれるはず！ 約半年後が楽しみです♪ Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.