Meat Spinach & Dried Fruits Pork Roll November 14, 2020 / by Junko （日本語の文章は英文の下にあります） Kei will be making a dish using pork, dried fruits and spinach. A fancy dish that’ll be great for winter parties! 400g pork loin (block) 100g spinach (we used frozen one this time) 15g dried cranberries 15g dried figs 10g nuts rock salt, coarsely ground pepper (for decoration) – For marinade 1 tsp salt 1 tsp sugar 1/2 tsp pepper 2 tbsp olive oil ——————– ほうれん草とドライフルーツのポークロール 今回はけいちゃんに、豚肉とドライフルーツ、ほうれん草をつかったお料理を作ってもらいました！ 海苔巻きを巻くようにしっかり巻くのがポイント。 見た目もオシャレでパーティーにもオススメです！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.