Fish & Seafood Fried Octopus and Potatoes with Herbs November 07, 2020 / by Junko （日本語の文章は英文の下にあります） In this episode, Kei will be cooking octopus and potatoes with herbs where the potatoes soak up the yumminess of the octopus. We will also show you how to make an easy yuzu dressing. Ingredients [Stir Fry] 150g boiled octopus 2 potatoes 1 piece garlic 1/2 yuzu 1 tbsp white wine salt & pepper 3 Italian parsley [Salad] 100g daikon radish 3 mizuna yuzu peel – dressing 2 tbsp yuzu juice 1 tbsp vinegar 1 tbsp olive oil salt and pepper ——————– タコ、ジャガイモとハーブの炒め柚子ドレッシングのサラダ 今日もタコと柚子を使って、けいちゃんにタコの旨味がしみたジャガイが美味しいハーブ炒めと、簡単に作れる柚子ドレッシングのサラダを作ってもらいました。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.