（日本語の文章は英文の下にあります）

Italian ravioli made with gyoza wrappers?
We made 2 kinds, one with ricotta cheese and spinach, another with pumpkins, flavored with cinnamon and ricotta cheese. Ricotta cheese is very easy to make at home, and we’ll also show you how that’s done!

Ingredients
[Ricotta cheese]
500ml milk
2 pinches salt
20ml vinegar
[Spinach and ricotta cheese ravioli]
10 sheets gyoza wrappers (large)
100g spinach
60g ricotta cheese
25g parmesan cheese (grated)
a pinch salt
1/4 tsp black pepper

[Pumpkin and ricotta cheese ravioli]
10 sheets gyoza wrappers (large)
100g pumpkin (without seeds and skin)
1 tbsp water
50g ricotta cheese
a pinch salt
1/4 tsp black pepper
1/2 tsp cinnamon

[Fresh tomato sauce]
1/2 tomato (large)
1 piece garlic
4 tbsp olive oil
10 basil leaves (4 for decoration)
1/4 tsp salt
pepper
parmesan cheese (for decoration)

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餃子の皮で簡単ラビオリ

リコッタチーズとほうれん草・かぼちゃ

今回はイタリア料理のラビオリを、なんと餃子の皮を使って簡単に作ります。

具材は2種類。リコッタチーズとほうれん草、もう一つはリコッタチーズとシナモンを効かせたかぼちゃです！
リコッタチーズは家庭でも簡単に作れるので、その方法も紹介します。

※日本語のレシピはYoutubeの概要欄でご確認ください。