Japanese Fusion Food / Rice, Pasta & Noodle Spicy Octopus Ragu Pasta November 06, 2020 / by Junko （日本語の文章は英文の下にあります） Shihomi will be simmering octopus in tomato sauce to make octopus ragu pasta! Using “yuzu kosho,” it’s spicy and pasta for grown-ups! Ingredients 200g boiled octopus 1 whole canned tomato 1/4 onion 2 tbsp white wine 2 tbsp olive oil 1-2 tsp ripe yuzu kosho 200g pasta (linguine) salt and pepper fresh herbs for decoration (Italian parsley, dill, basil, etc.) juice of 1/2 yuzu ——————– タコと柚子胡椒のピリ辛トマトパスタ 今回もしほみんのタコを使ってトマトで煮込んだラグーソースのパスタを作ってもらいました！ 柚子胡椒でピリッと辛味を効かせた大人味に仕上げます。 パスタはちょっと平べったいリングイネやフェトチーネがおすすめです！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.