Beetroots Dip & Beet-Pickled Deviled Eggs

October 08, 2020 / by Junko

(日本語の文章は英文の下にあります)

Moepero will be making 2 vivid dishes using beetroots that are instagrammable!
These are great for Halloween, so please try making them at home!

Ingredients
[Beetroots Dip]
150g beets (canned)
80 – 100g greek yogurt (sugar-free)
1/4 piece garlic
1 tbsp olive oil
a pinch salt
A pinch
1/4 piece lemon juice
any nuts and spices you like (for decoration)
(Garnish)
1/2 carrot
1 cucumber
crackers

[Beet-Pickled Deviled Eggs]
2 egg
1 cup beet liquid (canned)
1/2 cup vinegar
salt
black pepper
2-3 tbsp greek yogurt (or mayonnaise)
parsley, small green onions, chili powder, etc. (for decoration)

——————–

ビーツのディップとデビルドエッグ

ビーツは
ロシアのボルシチに使われることでよく知られていますが、鮮やかな色とその栄養効果で、最近色々な料理で見かけるようになりましたね。以前にけいちゃんの餃子の回でビーツの粉を餃子の色付けに使ったりもしました。
今回は、もえぺろちゃんにビーツを使ってインスタ映えしそうな色鮮やかなお料理を2品を作ってもらいました。
ハロウィンにもぴったりのお料理なので、ぜひみなさんも作ってみてね!

※日本語のレシピはYoutubeの概要欄でご確認ください。

Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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