Salmon in Wax Paper

September 24, 2020 / by Junko

In this episode, Moepero will be cooking salmon in wax paper. Full of proteins and veggies, this dish is just not good for you, but it also leaves the frying pan clean so no fuss afterward! We made 2 kinds this time; traditional Japanese and another with a bit of a Western twist.


[Japanese Style]
2 fillets salmon
1/4 onions
150g mushrooms (shimeji mushrooms, enoki mushrooms, etc.)
2 tsp olive oil
1 tbsp sake
2 pieces butter
2 green onion (for decoration)
1/4 lemon
soy sauce or ponzu

[Western Style]
2 fillets salmons
1 leek
2 radish
2 tsp caper
2 tsp olive oil
1 tbsp white wine … 1 tablespoon
2 pieces butter
1/4 lemon
2 sprigs rosemary

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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