Ginger Syrup for Homemade Ginger Ale

October 08, 2018 / by Junko

There is nothing better than the taste of homemade ginger ale. I like it spicy so I always make a ginger syrup with lots of spices 😉
It is also delicious stirred into tea/chai, hot wine or added to smoothies.
Homemade ginger ale will be served for the guests who come to our class 😊


with this amount of ginger, I could make only two bottles of syrup…


Mmm! Smells so good!
My recipe uses ginger, beet sugar/honey, laurel leaves, cinnamon, clove, cardamom, red pepper, and lemon.


I decanted the syrup in the bottles which originally contained Italian organic juice. Looks so pretty 😍
I never discard ginger pieces and let them sun-dried. Now it becames a tasty snack with medicinal benefits!

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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