UPCOMING CLASSES
Hanami Bento Box

Full
March 13 2022 /
10:00-14:00

This class is only available to THOSE WHO HAVE SIGNED UP FOR THE JJ KITCHEN MEMBERSHIP.
Member : 24,000JPY (3 lessons)
Visitor : 9,000JPY
Those who cannot take continuous course lessons can participate if there is a vacancy in the class.
Trial : 5,000JPY
If you are considering a membership and are new to JJ Kitchen, you can take a trial lesson.
* prices do not include tax (10%).
Please contact us for availabilities.

Class duration : 4h
Age Requirements : 12 and older
Maximum Guests : 4
Minimum Guests : 3
FULL

Advanced booking is required

The class will be held when the minimum number of participants has been achieved. You can join from mid-course when there are open seats. Reservations are mandatory.
Please contact us if you are interested in the class.

Dietary Information

Allergens in the menu: egg, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements. Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

This year, it seems that the cherry blossoms in Tokyo will bloom a bit earlier than usual, on March 23th!
Cherry blossoms are one of the national flowers of Japan, and the Japanese love this season.
We go to parks and sit under the cherry blossom to enjoy picnics. When the cherry blossoms bloom, it doesn’t take much time before they start to fall, so many people try to go out and admire them with their friends, families and colleagues as many times as they can during this short period.

In our March lesson, we will be making a bento box that we would like you to bring to these outings.
We will be making 3 types of cute “onigiri (rice balls)” and 3 kinds of easy and tasty side dishes using seasonal ingredients.
We are sure that you will be very popular if you bring a homemade bento box to your Hanami!

Unfortunately due to COVID, we haven’t been able to enjoy Hanami, something that the Japanese look forward to very much, during these past 2 years, but let’s pray that we will be able to enjoy seeing the cherry blossoms with everyone!

　

待ちに待った桜の季節！
お弁当を持って桜の下でお花見を楽しもう🌸🌸🌸



今年の桜の開花は、東京は例年より少し早く3/22と予想が出ました！
国家でもある桜を日本人はこよなく愛しており、
桜の季節は公園などに行き、桜の木下にシート引いて桜を見ながらピクニックを楽しみます。
桜は満開になったらあっという間に散ってしまうので、
友だと、家族と、同僚と、桜が咲いている短い期間にめいいっぱい愛でます。

3月のレッスンは、そんなお花見にぜひ持っていきたいお弁当を作ります。
かわいい3種類のおにぎりと簡単でおいしい副菜3種類。
デザートには桜餅も作ります。
お花見に手作りのお弁当を持って行ったらモテること間違いなしですよ！

コロナの影響でこの2年、日本人が何よりも楽しみにしているお花見はおあずけとなっていますが、
今年はみんなで楽しめることを祈りましょう！

＜メニュー＞
◯たわらお握り3種 [ hands-on ]
　鮭と大葉・桜とゆかり・ごましお
◯鶏肉の野菜巻き [ hands-on ]
◯菜の花とホタルイカの酢味噌和え [ demo ]
◯出汁巻（生姜入り） [ hands-on ]
◯味噌汁 [ demo ]
◯桜餅 [ hands-on ]

Menu

3 types of barrel-shaped onigiri [ hands-on ]
salmon & shiso leaves, sakura & red shiso leaf “furikake (seasoning)”, salt & black sesame

Chicken rolled vegetables [ hands-on ]

Canola flowers and firefly squid [ demo ]
with vinegar and miso sauce

Dashimaki [ hands-on ]
savory egg omelet with pickled ginger

Miso soup [ demo ]

Dessert [ hands-on ]
Sakura mochi (Kanto style)

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Take-away is possible except for raw food, but management outside the classroom is requested by yourself and we are not responsible for any trouble with hygiene. Please bring your own takeaway container, ice cooler, etc.

Cancellation Policy

If you are unable to attend a lesson due to a conflict, you can take a different lesson to make up for it. However, please let us know 3 days in advance so that we can adjust our preparations.

If you cancel between 2 days prior to the day of the lesson, you will not be able to make up for your lesson, and it will cost you 1 lesson.

For details on the membership qualifications and terms of use, please check our Membership Terms and Conditions.

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Hello Everyone,

After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.
However, as Junko is still recovering, we will be changing our methods a bit.

For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).

Please contact us if you are interested in taking a private class from us.
If there are dishes that you would like to make, please let us know and we can discuss the possibilities.

We hope our new style will be as enjoyable as before!

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